The Mainichi Shimbun answers some common questions readers may have about Japanese agricultural and food exports. Question: I ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of various types of fast food, including chicken nuggets, tenders, burgers, french fries, drinks, and dips - Rimma ...

Japan’s food culture is often associated with sushi restaurants, ramen stalls, and carefully prepared meals served in formal dining spaces. However, many first-time visitors to Japan are often ...

Amid tariffs and geopolitical headwinds, Japan’s trade data shows new patterns emerging – led by food products, tourism-linked consumption, and advanced manufacturing. Surging exports of products like ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional food trade Japan has announced the revision of its Basic Plan for Food under ...

It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series of tsunami waves, some of them 40 feet high.

Despite the challenges, he managed to whip up a comforting meal of paranthas and chole in Japan ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...

Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.

Japan is famous for remarkably realistic food replicas displayed outside restaurants, designed to show customers exactly what ...