Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

14 ounces dried udon noodles ¼ cup chile oil with crunchy garlic 2 tablespoons pure sesame oil 2 teaspoons Sichuan chile oil, or to taste 2 teaspoons soy sauce ½ cup finely sliced garlic chives or ...

Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking ...

Con Poulos for The New York Times. Food Stylist: Simon Andrews.

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal ...

Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne.

Bryan Gardner for The New York Times. Food Stylist: Greg Lofts.

Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat ...

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.